Camaron Rebosado - Seafood - Main Dish

Ingredients

• 1 lb. medium-sized tiger prawns
• ½ teaspoon salt
• 1 tablespoon lemon juice
Batter:
• 1 egg, slightly beaten
• 1 cup ice cold water
• 1 ½ teaspoon baking powder
• 1 ½ cups flour
• 1/8 teaspoon pepper
• ¼ teaspoon salt
• Oil for frying

Instructions

1. Shell and devein prawns, leaving tails on. Sprinkle with salt and lemon juice. Set aside.
2. In a large bowl, sift flour, baking powder, salt and pepper together. In another bowl, combine egg with cold water. Gradually add to the flour mixture, stirring to form a smooth paste.
3. Put oil in a deep pan to a depth of 3 inches and heat to 375°F.
4. Holding prawns by the tail, dip in a batter and deep fry a few pieces at a time 3-4 minutes or until golden brown. Drain on paper towels.
5. Serve with sweet and sour sauce or ketchup.
6. Enjoy!