Camaron Rebosado - Seafood - Main Dish

Ingredients

• 1 lb. medium-sized tiger prawns
• ½ teaspoon salt
• 1 tablespoon lemon juice
Batter:
• 1 egg, slightly beaten
• 1 cup ice cold water
• 1 ½ teaspoon baking powder
• 1 ½ cups flour
• 1/8 teaspoon pepper
• ¼ teaspoon salt
• Oil for frying

Instructions

1. Shell and devein prawns, leaving tails on. Sprinkle with salt and lemon juice. Set aside.
2. In a large bowl, sift flour, baking powder, salt and pepper together. In another bowl, combine egg with cold water. Gradually add to the flour mixture, stirring to form a smooth paste.
3. Put oil in a deep pan to a depth of 3 inches and heat to 375°F.
4. Holding prawns by the tail, dip in a batter and deep fry a few pieces at a time 3-4 minutes or until golden brown. Drain on paper towels.
5. Serve with sweet and sour sauce or ketchup.
6. Enjoy!

Ingredients - Spices

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Bawang (Garlic)

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Bay leaf (Dahon ng Laurel)

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Luya (Ginger)

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 Paminta (Black pepper)

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Sibuyas (Onion)

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Siling labuyo

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Siling mahaba

Ingredients - Vegetables

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Ampalaya (Bitter melon)

 

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Kalabasa (Squash)

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Kangkong (Water spinach)

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Kundol (Winter melon)

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Labanos (Daikon radish)

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Malunggay (Moringa)

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Okra

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Patola (Luffa)

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Pechay (Chinese cabbage)

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Pechay wombok (Napa cabbage)

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Repolyo (Cabbage)

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Sayote

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Talong (Eggplant)